
YOUR INVITATION TO
THE
CASA DE ORIO DISPATCH
Your monthly insider’s guide from Casa De Orio — delivering recipes, recommendations, and inspiration to elevate your everyday — straight to your digital doorstep.
THE CASA DE ORIO DISPATCH
At Casa De Orio we are inspired by the beauty and richness of the world around us. We seek out and curate delicious flavors, beautiful objects and unique experiences to share. Each story is an invitation to embrace the art of living well — explore our latest writings and be inspired.
WELCOME TO
Casa De Orio
Where the essence of the Italian sensibility enriches each moment of modern living. Embracing the beauty of slow living, we are more than a destination, but a gathering place that fosters connection and conversation while providing inspiration for those who seek a life lived well.
We share our stories and discoveries that celebrate dining, design and the pursuit of la dolce vita. Step inside and immerse yourself in the art of intentional living — your home away from home awaits.
RECENT WRITINGS
AT CASA DE ORIO WE ARE INSPIRED BY THE BEAUTY AND RICHNESS OF THE WORLD AROUND US.
We seek out and curate delicious flavors, beautiful objects and unique experiences to share. Each story is an invitation to embrace the art of living well — explore our latest writings and be inspired.

DINING
Recipes
Restaurants
Entertaining

DESIGN

LA DOLCE VITA
Travel & Culture
Style & Fashion
Beauty & Wellness
OUR STORY
CASA
De Orio
Casa De Orio is built upon an enduring appreciation of cuisine, craftsmanship, and culture. It is not, however, about appreciating beauty from afar —we invite it in, set the table and let it linger. Beauty serves as a guiding principle that influences every aspect of our lives (and often leads us to a well-crafted cocktail in a luxurious locale).
MEET
CATHERINE
De Orio
My love affair with Italy began long before I ever set foot on its soil. I grew up immersed in the rhythms of an Italian-American family. Sunday suppers were spent at my Nana Kay’s, creating chaos with my cousins while we waited for the simmering gravy (sauce to non-Italians) to be served over homemade pasta...
EDITOR’S PICKS