A vibrant winter salad with blood oranges, fennel, and arugula, topped with Parmesan curls and a citrus vinaigrette on a white ceramic plate.

Fennel, with its crisp texture and subtle anise flavor, is a staple in Italian cuisine. Learn how to select, store, and prepare it — whether shaved raw in salads, roasted to bring out its natural sweetness, or simmered into broths. Discover the versatility of this aromatic vegetable with Casa De Orio’s seasonal guide.

A Garibaldi cocktail in a glass filled with ice, showcasing its vibrant coral hue. The drink is garnished with a fresh orange wedge, highlighting the bittersweet combination of Campari and aerated orange juice.

Casa De Orio Shaved Brussels Sprout Salad with Lemony Pecorino-Romano Dressing

Blood oranges, or arance rosse, are prized for their ruby-hued flesh and rich, berry-like sweetness. Learn about the different varieties — Sanguinello, Moro, and Tarocco — along with tips for selecting, storing, and using them in both sweet and savory dishes. Explore Casa De Orio’s guide to this stunning seasonal citrus.

Brussels sprouts are a versatile cool-season staple, offering earthy sweetness and crisp texture. Learn how to select, store, and prepare them — whether shaved raw, roasted until caramelized, or braised for a tender bite. Discover why this once-overlooked vegetable deserves a place at your table with Casa De Orio’s seasonal guide.

Chioggia beets, with their stunning candy-striped interior and delicate sweetness, are as delicious as they are beautiful. Learn how to select, store, and prepare this Italian heirloom variety — whether raw, roasted, or steamed — to highlight its unique flavor and visual appeal. Explore Casa De Orio’s guide to this striking seasonal gem.

This herbed goat cheese and Chioggia beet crostini is a perfect balance of earthy, creamy, and citrusy flavors. Delicate mandoline sliced beets pair beautifully with lush, herb-infused goat cheese atop crisp, golden crostini. An effortlessly elegant appetizer for any gathering — get the full recipe at Casa De Orio.

Discover the Paper Plane cocktail, a modern classic with bourbon, Amaro Nonino, Aperol, and lemon juice. This vibrant, bittersweet drink is perfectly balanced — bold yet refreshing. Learn how to craft this sophisticated cocktail at home with Casa De Orio’s expert recipe and tips.