BEST BITE | TORTELLINI IN BRODO

Discover the warmth of tortellini in brodo at Monteverde Chicago, where hand-crafted tortellini meets deeply flavorful broth. Inspired by Emilia-Romagna’s culinary tradition, this seasonal dish is a must-try for cold nights. Watch pasta being made in their pastificio, savor each bite, and finish the meal the Italian way—with a splash of Lambrusco in the last sips of brodo.