Fennel, with its crisp texture and subtle anise flavor, is a staple in Italian cuisine. Learn how to select, store, and prepare it — whether shaved raw in salads, roasted to bring out its natural sweetness, or simmered into broths. Discover the versatility of this aromatic vegetable with Casa De Orio’s seasonal guide.

Brussels sprouts are a versatile cool-season staple, offering earthy sweetness and crisp texture. Learn how to select, store, and prepare them — whether shaved raw, roasted until caramelized, or braised for a tender bite. Discover why this once-overlooked vegetable deserves a place at your table with Casa De Orio’s seasonal guide.