
DINING
RECIPES
Fennel, Arugula and Blood Orange Salad with Winter Citrus Vinaigrette
A vibrant winter salad with blood oranges, fennel, and arugula, topped with Parmesan curls and a citrus vinaigrette on a white ceramic plate.
Shaved Brussels Sprout Salad with Lemony Pecorino-Romano Dressing
Casa De Orio Shaved Brussels Sprout Salad with Lemony Pecorino-Romano Dressing
Herby Goat Cheese and Chioggia Beet Crostini
This herbed goat cheese and Chioggia beet crostini is a perfect balance of earthy, creamy, and citrusy flavors. Delicate mandoline sliced beets pair beautifully with lush, herb-infused goat cheese atop crisp, golden crostini. An effortlessly elegant appetizer for any gathering — get the full recipe at Casa De Orio.
Breakfast Radishes with Lemon-Nori Butter and Crusty Baguette
Casa De Orio Breakfast radishes with lemon and nori butter and crispy crostini