Fennel, with its crisp texture and subtle anise flavor, is a staple in Italian cuisine. Learn how to select, store, and prepare it — whether shaved raw in salads, roasted to bring out its natural sweetness, or simmered into broths. Discover the versatility of this aromatic vegetable with Casa De Orio’s seasonal guide.

Chioggia beets, with their stunning candy-striped interior and delicate sweetness, are as delicious as they are beautiful. Learn how to select, store, and prepare this Italian heirloom variety — whether raw, roasted, or steamed — to highlight its unique flavor and visual appeal. Explore Casa De Orio’s guide to this striking seasonal gem.