This herbed goat cheese and Chioggia beet crostini is a perfect balance of earthy, creamy, and citrusy flavors. Delicate mandoline sliced beets pair beautifully with lush, herb-infused goat cheese atop crisp, golden crostini. An effortlessly elegant appetizer for any gathering — get the full recipe at Casa De Orio.

Hearty Tuscan, lacinato kale and persimmon salad with chèvre cheese, spicy, smoky pepitas and crispy prosciutto with lemon shallot vinaigrette. Fall and winter seasonal salad.