A vibrant winter salad with blood oranges, fennel, and arugula, topped with Parmesan curls and a citrus vinaigrette on a white ceramic plate.

Fennel, with its crisp texture and subtle anise flavor, is a staple in Italian cuisine. Learn how to select, store, and prepare it — whether shaved raw in salads, roasted to bring out its natural sweetness, or simmered into broths. Discover the versatility of this aromatic vegetable with Casa De Orio’s seasonal guide.